Monthly Archives: June 2013

The Best Way To Cook Gourmet Food

Just about everyone can cook. You can shop for ingredients, and follow a recipe’s instructions, right? Are simple pots and pans stored in your kitchen? If the answer to these questions is yes, then you are going to be able to cook. Make use of the tips below to make excellent food that anyone would envy and add a star to your chef ranking.

A cool area is the best place for you to keep your spices for maximum freshness and taste. Warmth, humidity and light will make them stale and unflavorful. It has been found that ground herbs and spices maintain their flavor for roughly a year. Spices which are kept whole can retain their flavor for between three and five years. If you keep them correctly, they will last a lot longer.



Get your ingredients squared away ahead of time. Before you start making your food, it is a good thing to have everything prepared. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. You can spare yourself a great deal of hassle by doing prep work in advance.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Focus on one recipe at a time and give yourself enough time to improve your cooking.

Your spices should be stored in a place that is cool and dark. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Store spices in a dark, cool location to keep them flavorful and fresher for longer. If you use fresh spices, your food will taste better.

You can always save the sauce that you put so much effort into. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.

When using knives to prepare your food, it is critical that they all have a sharp edge. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.

Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Whether it is a life skill, a hobby interest, or a profession, cooking is important. Take lots of advice from others who are good at cooking. It’s the best way you can learn. Apply these tips when you prepare your next meal.

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How To Make Cooking A Little Easier

You will have to develop your skills somewhat. It doesn’t really matter why you have decided to cook, it’s just great that you want to learn. Here are some tips you can use to learn how to cook better.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. Spices that are stored correctly remain fresher for longer.

Preparation is incredibly important prior to cooking a meal for loved ones. Always have all ingredients before starting to cook. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. This will aid you in keeping calm and doing your best.

To make a delicious beef stir-fry, slice your meat thinly and across the grain. It may be difficult to do. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.



If you messed it up, you can use this trick to fix it and no one will be the wiser. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Stir the mixture into simmering sauce to make the sauce thicker. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. This can lessen the stress of your cooking.

Vegetables are just better all-around the faster they are cooked. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor. These cooking techniques will yield vegetables that are healthier and taste great as well. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.

When you do this, the mushroom will become absorbent and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.

Garlic is a great ingredient but it can leave a strong smell on your hands and utensils. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. This will clean your hand and keep the odor from transferring to other foods you are handling.

By now you are probably raring to try out your new skills. These tips will greatly enhance the food you cook! It doesn’t matter what the impetus is for wanting to improve your cooking, just the act of sharing a meal created by your own hands is one of life’s great joys. It is certainly correctly that cooking well is an acquired skill. But try to keep in mind that a tasty meal is well worth the time and effort!

The Basics In Cooking Gourmet Food Like The Pros

Cooking can be joyful when you have learned these skills. The insights in this article can improve your cooking and confidence. After you have those, the real enjoyment can start!

If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try different recipes until you come up with something that works for you.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This may take some patience and it can be a bit time-consuming. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

Have you ever had feelings of guilt when you have thrown away rotten fruit? You may wonder if it’s okay to salvage them by trimming away the moldy parts. If you have fruit that is just a little rotten, throw it away. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.

If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. These include fatty substances like oils and butter. Nonstick cooking spray is a great alternative that will give you the same end result as the oils with less unhealthy ingredients.

One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a great and delicious way to cook vegetables.

As this article has shown, culinary skills are easy to learn. All it takes is some time and the desire to learn. With the tips you just learned, it should be easy to improve your cooking skills and know your kitchen backwards and forwards. With the proper attitude, cooking could be an exciting activity.

Try These Tips To Learn How To Be A Good Cook

While cooking may not seem that difficult to the uninformed, it is actually a pretty tough skill to master. This article will give you some great tips to enhance your cooking skills, and help you to feel more comfortable cooking more complicated meals.

Before cooking with skewers there are a few things that you need to know. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

A pie crust should be baked a little bit longer than you would think. They should be golden caramel in color instead of pale blonde. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.



Having sharp knives when you are cooking is very important. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This will take the scent off of you hands.

Doing so will give you fresh fruit year round. You also have the benefit of enjoying fruits out of season.

If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. You could use chicken broth or juice, instead of water. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.

If you’re pressed for time and are making a roast, it helps if you fix a bone-in roast. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. Once the meat has finished cooking, remove the bone prior to serving.

You should try and dry your tomatoes on your own. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. You can then freeze your tomatoes in Ziplock bags. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Place this in the refrigerator and be sure to use it within 2 weeks.

Just use these tips and you can improve upon your cooking skills. Now that you’ve learned so much, it’s time to start cooking! With your growing confidence, you may be able to create unique recipes.

Cooking Is As Simple As Following Directions

Some people don’t like to cook and see it as nothing but a chore. You really can learn to enjoy it, though. Not only is it fun, but it can encourage a more healthy lifestyle. A good cook is always learning, and this article will hopefully enhance your knowledge and enjoyment of how to cook.



Before cooking with skewers there are a few things that you need to know. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Get your ingredients squared away ahead of time. It is essential to have all prep work finished before it’s time to begin cooking. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Having as much prep work done as possible will save you both time and frustration!

You should bake crusts for a longer period of time than you think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

It’s very important to have good, sharp knives for cooking. Dull knives are dangerous and difficult to use. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.

Vegetables should be cooked rapidly to obtain peak results. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These methods usually create healthier vegetables. Cooking vegetables as quickly as possible is key to preserving their nutrients.

Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.

Think big if you plan to make chicken stock. Make a giant pot and store what you don’t use in your freezer. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Chicken broth is a great cooking base for vegetables. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth can be found at any grocery store, and is very low priced.

Again, good cooks are always looking for new ideas. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. You also must know how to share your skills with others. Cooking is an acquired skill that is meant to be taught to and shared with others.